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Title: Basket Cake [Fruit] Boiled
Categories: Aussie Cake
Yield: 1 Servings
| 4 | c | Fruit, mixed, originally 2 cups of... |
| 1 | c | Coconut, dessicated OPTIONAL- |
| 5 | oz | Margarine |
| 1 | c | Sugar |
| 2 | ts | Mixed spice |
| 2 | Eggs | |
| 1/4 | ts | Bicarbonate of soda |
| 1 1/4 | c | Flour, plain |
| 1 | c | Flour, self-raising |
| 1 | c | Water |
| 1 | ts | Essence, vanilla |
| 1/2 | c | Wine |
Place fruit, water, margarine, sugar and spice in a saucepan. Boil for 3 minutes. Allow to become almost cold, add soda to beaten eggs and stir into mixture. Add flours etc and mix well.
Place in round or square cake tin at about 160^ [electric] for about 1 1/4 hours, depending on your stove. One needs to regulate their own ovens to suit their cakes.
An old family recipe from the SAUERBIER family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking
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